Roasted Tomato Caprese
Roast cherry tomatoes with thyme and garlic, then top with mozzarella and flaky sea salt. Serve with olive oil-toasted bread for a flavorful Caprese dish. Perfect for date night or a special meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliomio.com.au.
Ingredients
- 500gms cherry tomatoes
- 1/4 cup Correggiola Mild Olive Oil
- 4 sprigs thyme
- 4 garlic cloves, smashed
- Salt
- 250gram fresh buffalo or cow mozzarella (about 1 ball), room temperature, torn into large pieces
- Flaky sea salt
- Country-style bread, brushed with Correggiola Mild Olive Oil, toasted in oven (for serving)
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