Roasted tomato Caprese salad with a parmesan crust

Roasted tomato Caprese salad with a parmesan crust

fooby.ch

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Grater
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Plate

Ingredients

  • 2 tsp liquid honey
  • 30 g Parmesan
  • 150 g mozzarella
  • 500 g vine-ripened cherry tomatoes
  • 1 red chillies
  • some basil leaves
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • ½ puff pastry dough, rolled into a rectangle
  • 2 tsp sesame seeds
  • ½ tsp coarse sea salt
  • a little pepper

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