Phirni | Recipe | Kitchen Stories

Name: Phirni | Recipe | Kitchen Stories
Ingredients: 4 tbsp basmati rice; 1 l Full Falt milk; 8 tbsp sugar; Saffron Strands; 1/2 tsp Cardamom Powder; 1/2 Cup Milk from the 1 Litre Milk (Set aside); 1 tsp Kewra Water

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Keywords

indian
dessert
kid friendly
vegetarian
sweet
gluten free
crowd pleaser
prepare ahead
comfort food
alcohol free
Meatless
for two
dairy
spring
summer

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