Butter Chicken Taco Boats Recipe | New Idea

Ingredients

• 700g diced chicken breast
• 1⁄4 cup butter chicken curry paste
• 1 tblsp olive oil
• 400g can cherry tomatoes in juice
• 300ml tub light thickened cooking cream
• 8 Stand ‘N’ Stuff tortilla boats
• 250g packet microwaveable basmati rice
• CUCUMBER PICKLE
• 2 tblsps caster sugar
• 2 tblsps boiling water
• 2 tblsps rice wine vinegar
• 1 Lebanese cucumber, halved, de-seeded, thinly sliced
• 1⁄2 small red onion, thinly sliced