Roasted Brussels Sprouts

Ingredients

• 1 - 1.5 pounds brussels sprouts
• 4 medium carrots (peeled)
• 1 red bell pepper
• 2-3 tbsp olive oil
• 2 tsp salt
• 1 tsp black pepper
• 2 tbsp olive oil (Herbes de Provence flavored)
• 2 tbsp white balsamic vinegar (Sicilian Lemon flavored)
• 1 tsp Dijon mustard
• 1 clove garlic (minced/pressed)
• 1/2 tsp salt
• 1/4 tsp black pepper