Spinach-Stuffed Chicken Alla Vodka - Bertolli
Tender chicken breasts stuffed with Feta, spinach, and pine nuts in a Vodka sauce, perfect for a delightful meal.Serve over farfalle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Ingredients
- 1/2 cup crumbled Feta cheese
- 1 box (10 oz.) frozen chopped spinach, (thawed and squeezed dry)
- 1/3 cup pine nuts, (toasted (optional))
- 4 boneless, skinless chicken breast halves (pounded 1/4-inch thick)
- 2 tsbp. Bertolli® Olive Oil Light Taste
- 1 clove garlic
- 1 jar Bertolli® Vodka Sauce
- 1 lb. bow tie pasta, (cooked and drained)
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