Spinach-Stuffed Chicken Breast / Petti di Pollo con Spinaci | Ciao Italia
Stuffed chicken breasts with spinach, Fontina cheese, and nutmeg in a white wine sauce—perfect for company! | Ciao Italia
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Ingredients
- 8 chicken cutlets (about 2 pounds )
- Two 10-ounce bags fresh spinach, stemmed, rinsed, and drained
- 4 1/2 tablespoons Filippo Berio Extra-Virgin Olive Oil
- 1 medium onion, diced
- 1 large clove garlic, diced
- 1 cup diced Italian Fontina cheese
- 1/4 teaspoon grated nutmeg
- 1/4 teaspoon fine sea salt
- SAUCE
- 3 tablespoons butter
- 2 tablespoons unbleached all- purpose flour
- 2/3 cup homemade chicken broth
- 1/2 cup dry white wine
- 1 teaspoon fresh lemon juice
- Fine sea salt to taste
- INGREDIENTS
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