Sweet and Spicy Butternut Squash

Sweet and Spicy Butternut Squash

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Recently, I was going to a potluck and was assigned an appetizer. I created a new dish with my butternut squash mash. I mixed the cooked mash with goat cheese, folded it into wontons and deep fried...

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Ingredients

  • 1 butternut squash (about 1/2 lbs/700 g)
  • 4 T. vegetable oil
  • 1/2 t. cumin seeds
  • 1/4 t. ground turmeric
  • 1/4 t. ground red pepper (cayenne)
  • 1/2 t. salt
  • 1/4 t. ground black pepper

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