Sweet and Spicy Butternut Squash
ediblehouston.ediblecommunities.com
Recently, I was going to a potluck and was assigned an appetizer. I created a new dish with my butternut squash mash. I mixed the cooked mash with goat cheese, folded it into wontons and deep fried...
Ingredients
- 1 butternut squash (about 1/2 lbs/700 g)
- 4 T. vegetable oil
- 1/2 t. cumin seeds
- 1/4 t. ground turmeric
- 1/4 t. ground red pepper (cayenne)
- 1/2 t. salt
- 1/4 t. ground black pepper
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