Butternut Squash Soup – Stylish Spoon

Ingredients

• 3 lbs. Butternut squash (about 1 large)
• 1 med. onion, chopped
• 8 cloves garlic (5 if they are large), minced
• 3.5 cups vegetable or chicken broth
• 1 tsp. salt
• ¼ tsp. fresh-ground black pepper
• Optional: add Nutmeg (1/2 tsp.), cinnamon (1 tsp.) and cloves (1/4 tsp.)
• Plain yogurt or low fat sour cream for garnish (optional garnish)
• Chives or fresh thyme, minced (optional garnish)