Magdalen Islands’ Seafood Pot Pie (Pot-en-Pot) | RICARDO

Name: Magdalen Islands’ Seafood Pot Pie (Pot-en-Pot) | RICARDO
Total time: 95 min
Ingredients: 1 1/4 cups (310 ml) unbleached all-purpose flour; 1 teaspoon (5 ml) dry mustard; 1/2 cup (125 ml) cold butter, cubed; 1 egg; 2 tablespoons (30 ml) cold water, approximately; 3 slices bacon, finely chopped; 1 leek, finely chopped; 2 carrots, diced; 1 clove garlic, finely chopped; 2 tablespoons (30 ml) butter; 3 tablespoons (45 ml) unbleached all-purpose flour; 1 cup (250 ml) milk; 1 cup (250 ml) chicken broth; 3/4 lb (350 g) cooked lobster meat, cut into 2-inch (5-cm) pieces (approximately 2 lobsters); 1/2 lb (250 g) medium-sized scallops; 1/2 lb (250 g) raw peeled medium-sized shrimp; 2 cups (500 ml) diced potatoes, blanched; 2 tablespoons (30 ml) parsley, chopped; Salt and pepper; 1 egg yolk; 1 tablespoon (15 ml) water

www.ricardocuisine.com

Ricardo's recipe: Magdalen Islands’ Seafood Pot Pie (Pot-en-Pot)

Keywords

seafood recipes
pot pie recipes
pot pie
seafood pot pie recipes deafood pot pie
lobster
scallops
shrimp
lobster recipes
scallops recipes
shrimp recipes

View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

Share this recipe:

Ingredients

1 1/4 cups (310 ml) unbleached all-purpose flour
1 teaspoon (5 ml) dry mustard
1/2 cup (125 ml) cold butter, cubed
1 egg
2 tablespoons (30 ml) cold water, approximately
3 slices bacon, finely chopped
1 leek, finely chopped
2 carrots, diced
1 clove garlic, finely chopped
2 tablespoons (30 ml) butter
3 tablespoons (45 ml) unbleached all-purpose flour
1 cup (250 ml) milk
1 cup (250 ml) chicken broth
3/4 lb (350 g) cooked lobster meat, cut into 2-inch (5-cm) pieces (approximately 2 lobsters)
1/2 lb (250 g) medium-sized scallops
1/2 lb (250 g) raw peeled medium-sized shrimp
2 cups (500 ml) diced potatoes, blanched
2 tablespoons (30 ml) parsley, chopped
Salt and pepper
1 egg yolk
1 tablespoon (15 ml) water