Squash and cranberry stuffing with sage butter | Recipe | Kitchen Stories

Ingredients

• 12 oz butternut squash (diced)
• 1 cup dried cranberries
• 20 sage leaves
• 2 sticks unsalted butter
• 0.5 cup walnuts
• 3 stalks celery
• 1 onion
• 1.5 lbs sourdough bread
• 0.25 cup parsley
• 0.5 cup white wine
• 3 eggs
• 3 cups vegetable broth
• salt
• pepper
• unsalted butter (for greasing)