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Squash and cranberry stuffing with sage butter | Recipe | Kitchen Stories
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Keywords
- vegetarian
- thanksgiving
- Partner Content
- Bulthaup
- Bosch Kleingeräte
- Bosch
- savory
- vegetables
- autumn
- oven
- Sponsored
- Staub
- Zwilling
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Ingredients
- 12 oz butternut squash (diced)
- 1 cup dried cranberries
- 20 sage leaves
- 2 sticks unsalted butter
- 1/2 cup walnuts
- 3 stalks celery
- 1 onion
- 1 1/2 lbs sourdough bread
- 1/4 cup parsley
- 1/2 cup white wine
- 3 eggs
- 3 cups vegetable broth
- salt
- pepper
- unsalted butter (for greasing)
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