Walnut and Cranberry Stuffing - Turntable Kitchen

Ingredients

• 1 loaf of challah, diced into 1” cubes
• 1 medium yellow onion, roughly chopped
• 2 celery staks, roughly chopped
• 1 tablespoon of fresh sage, finely chopped
• 1 teaspoon of fresh rosemary, finely chopped
• 1 teaspoon of fresh thyme, finely chopped
• 1 1/2 cups of walnuts
• 1 1/2 cups of fresh cranberries
• 3 tablespoons of sugar
• 8 oz of sausage, casings removed
• 3 cups of chicken stock