Pork Tenderloin Marinade Recipe (Honey Mustard, 400°F Oven)
A thick honey mustard and smoked paprika marinade that clings to the pork tenderloin, then a 400°F oven for a juicy, pink center.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 2 tablespoons (30 ml) sweet smoked paprika
- 1/2 tablespoon (7.5 ml) sea salt
- 2 tablespoons (30 ml) olive oil
- 2 tablespoons (30 ml) honey
- 2 tablespoons (30 ml) Dijon mustard
- 2 tablespoons (30 ml) old-style mustard
- 1/2 teaspoon (2.5 ml) Italian spices
- Pepper to taste
- 1.9 lb (850 g) pork tenderloin
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