Nacho Cheese Soup | Sargento® Foods Incorporated
Enjoy this smooth and velvety nacho cheese soup made with potatoes, corn, Sargento® Shredded Taco Cheese and zesty salsa with a garnish of tortilla chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sargento.com.
Ingredients
- 1 pkg. (5 oz.) dry au gratin potatoes
- 1 can (15 oz.) whole kernel corn, undrained
- 1 cup salsa
- 2 cups milk
- 1-1/2 cups (6 oz.) Sargento® Shredded Taco Cheese
- 1 can (2 oz.) sliced black olives, drained
- Tortilla chips (optional)
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