Recipe: Fogasseta del Dijous Jarder (Fat Thursday) - (barcelona-metropolitan.com)
www.barcelona-metropolitan.com
While this hearty, country-style sandwich arises from a provincial custom observed on Fat Thursday, there's absolutely no reason not to take advantage of fresh artichokes and make it all season long.
Ingredients
- 400 grams raw sausage, botifara or llonganissa work nicely
- 1 bunch of alls tendres or green onions
- 4 medium to large artichokes
- 8 large eggs
- extra virgin olive oil
- salt to taste
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