Recipe: Fogasseta del Dijous Jarder (Fat Thursday) - (barcelona-metropolitan.com)

Recipe: Fogasseta del Dijous Jarder (Fat Thursday) - (barcelona-metropolitan.com)

www.barcelona-metropolitan.com

While this hearty, country-style sandwich arises from a provincial custom observed on Fat Thursday, there's absolutely no reason not to take advantage of fresh artichokes and make it all season long.

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Ingredients

  • 400 grams raw sausage, botifara or llonganissa work nicely
  • 1 bunch of alls tendres or green onions
  • 4 medium to large artichokes
  • 8 large eggs
  • extra virgin olive oil
  • salt to taste

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