Port Wine Cheese Truffles Recipe | Wisconsin Cheese

Name: Port Wine Cheese Truffles Recipe | Wisconsin Cheese
Ingredients: 8 ounces bittersweet chocolate, coarsely chopped; 3 tablespoons sweetened condensed milk; 1 tablespoon unsalted butter, cubed; 1/2 cup Pine River Port Wine Cold Pack cheese, softened; 1/2 cup confectioners’ sugar; 1/2 cup baking cocoa; 1 cup (6 ounces) dark or bittersweet chocolate chips; 1 teaspoon shortening; Decorations: melted white chocolate, chopped crystalized ginger, finely chopped pistachios, red sugar sprinkles and sanding sugar, optional

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These bite-sized cheese truffles with creamy, natural cold pack port wine cheese and rich dark chocolate flavor are perfect for parties.

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Ingredients

8 ounces bittersweet chocolate, coarsely chopped
3 tablespoons sweetened condensed milk
1 tablespoon unsalted butter, cubed
1/2 cup Pine River Port Wine Cold Pack cheese, softened
1/2 cup confectioners’ sugar
1/2 cup baking cocoa
1 cup (6 ounces) dark or bittersweet chocolate chips
1 teaspoon shortening
Decorations: melted white chocolate, chopped crystalized ginger, finely chopped pistachios, red sugar sprinkles and sanding sugar, optional