Port Wine Cheese Crostini Recipe | Wisconsin Cheese
Serve this Port Wine Cheese Crostini snack with creamy-fruity cold pack spread and sweet fruit. Made with Wisconsin port wine cheese for easy entertaining.
Ingredients
- 1 container (8 ounces) Pine River Port Wine Cold Pack cheese
- 24 slices toasted French bread baguette or crostini
- 1 medium mango, pitted, peeled and thinly sliced
- Fresh raspberries
- Honey, warmed
- Chopped pistachios
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