Ingredients
- 40ml flour
- 40ml softened butter
- 2 tbsp NOMU Chicken STOCK
- 500ml hot water
- 1 tbsp Extra Virgin Olive Oil
- 200g baby leeks, finely sliced
- 1 tsp NOMU One For All Grinder
- ½ cup sherry
- NOMU Sea Salt
- and NOMU Black Pepper
- 1 free-range roasted chicken
- 1 tbsp chopped thyme
- 500g shortcrust pastry
- 1 egg
- 2 tbsp (30ml) milk
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