Chicken, Leek & Lemon Pie | Quick & Easy Recipes | Nisa Locally
Find out how to make a delicious homemade chicken pie, bursting with fresh and flavourful ingredients.
Ingredients
- 250ml chicken stock
- 25g butter
- 8 - 10 chicken thighs
- 2 medium leeks, washed and trimmed
- 1 egg, beaten
- 1 lemon, juiced and zested
- 1 puff pastry sheet
- 2-3 tbsp crème fraîche
- 1 tbsp flour
- 1 tbsp vegetable oil
- Salt and pepper, to taste
- Few sprigs of thyme (optional)
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