Taco Pinwheels with Creamy Cheese and Tortillas
Soft pinwheels filled with taco-spiced cream cheese, cheddar, and fresh veggies rolled in tortillas.
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Cooking tools:
- Offset spatula
- Chef's knife
- Mixing bowl
- Spatula
- Spoon
- Whisk
- Plastic wrap
- Refrigerator
- Cutting board
- Serving platter
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 2 tablespoons taco seasoning
- 1/4 cup taco sauce (optional, for enhanced flavor)
- 1 cup shredded cheddar cheese or Colby Jack cheese
- 2 green onions, diced
- 1/2 cup sliced black olives (optional)
- 2 tablespoons chopped pickled jalapeños or diced bell peppers (optional)
- 5 large flour tortillas (burrito-size)
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