Filipino grilled chicken inihaw na manok - Bidfood
Grilled chicken thigh skewers marinated with sweet and sticky Filipino flavours.
Ingredients
- 30g Unsalted packet butter
- 10g Garlic
- 1 piece Pineapple
- 60ml Flying goose sriracha hot chilli sauce
- 150ml Tomato ketchup
- 30ml Red wine vinegar
- 120ml Tamari soy sauce
- 1g Sea salt
- 1g Whole black peppercorn
- 8g Knorr professional ginger puree
- 60ml Pure olive oil
- 60g Dark soft brown sugar
- 30ml Toasted sesame oil
- 20 thighs Chicken thigh (boneless & skinless)
- 80g Lemongrass
- 5 pieces (Ensaladang talong salad) Aubergine (black)
- 30g (Ensaladang talong salad) Green chillies
- 180g (Ensaladang talong salad) red onion
- 500g (Ensaladang talong salad) cherry tomato on the vine
- 30ml (Ensaladang talong salad) red wine vinegar
- 30ml (Ensaladang talong salad) olive oil
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