Grilled Guajillo Chicken | Louisiana Kitchen & Culture

Ingredients

• 12 guajillo chiles, stems and seeds removed
• ½ large white onion (5¼ ounces/150 g), roughly chopped
• 8 cloves garlic, peeled
• ¼ teaspoon black peppercorns (about 12 peppercorns)
• 1 whole clove
• 1 tablespoon dried Mexican oregano
• 2 tablespoons grapeseed oil
• ¼ cup (60 ml) orange juice
• 2 tablespoons seasoned rice vinegar
• 2 tablespoons fresh lime juice
• ¼ teaspoon ground cinnamon
• 1½ tablespoons sea salt
• 2 pounds (910 g) bone-in chicken thighs