Caramelised Fennel Risotto with Herby Garlic Cashews – The Owl and the Lizard

Ingredients

• 1 bulb fennel
• 1 onion
• 1 tbsp olive oil
• 2 tsp brown sugar
• ½ lemon juiced
• 1 tbsp soy sauce or tamari for gluten free
• 200 risotto rice (arborio)
• 1 tsp vegetable bouillon powder
• 375 ml water
• ¼ cup (1 handful) cashew nuts
• 2tsp olive oil
• 2 tsp dried mixed herbs
• 1 pinch salt
• 1 tsp garlic powder