Instant Pot BBQ Brisket Recipe in 2h 15min

Ingredients

• 1.6 kg beef brisket, trimmed to 1/4 inch fat cap
• 2 tbsp avocado oil
• 1 large yellow onion, thinly sliced
• 4 cloves garlic, smashed
• 240 ml beef bone broth
• 120 ml apple cider vinegar
• 15 ml liquid smoke
• 2 tbsp smoked paprika
• 1 tbsp black pepper, freshly cracked
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cayenne pepper
• 2 tbsp brown sugar
• 1 1/2 tbsp kosher salt
• 240 ml low-sugar BBQ sauce