Mexican Chocolate Cake with Mocha Glaze
Cinnamon-spiced chocolate cake drizzled with espresso glaze—Crisco's Mexican Chocolate Cake with Mocha Glaze recipe is rich, bold, and worth savoring.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Tube pan
- Cooling rack
- Oven
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Spoon
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 2 C. sugar
- 1 3/4 C. all-purpose flour
- 2 tsp. Spice Islands® Ground Saigon Cinnamon
- 1 tsp. Clabber Girl® Baking Soda
- 1/4 tsp. salt
- 1 1/2 C. buttermilk
- 1 C. Crisco® Butter Flavor All-Vegetable Shortening
- 3/4 C. unsweetened cocoa powder
- 2 large eggs
- 1 1/2 tsp. Spice Islands® Pure Vanilla Extract
- MOCHA GLAZE
- 1/2 C. light corn syrup
- 1 C. (6 oz. pkg) chocolate chips
- 2 Tbsp. Crisco® Butter Flavor All-Vegetable Shortening
- 1 tsp. instant expresso powder
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1/4 tsp. Spice Islands® Ground Saigon Cinnamon
- Pinch of salt
- 1/4 C. sliced almonds
More Like This
Mexican Chocolate Cake with Mocha Glaze
bakingathome.com
Mexican Chocolate Cookies
crisco.com
Mexican Chocolate Waffles
crisco.com
Mexican Chocolate Cake
bakingathome.com
Mexican Chocolate Cupcake
bakingathome.com
Mexican Chocolate Cake Recipe
grit.com
Irresistible Mexican Chocolate Cake You’ll Crave Again
norahsrecipes.com
Mexican Chocolate Cookies
bakingathome.com