Mexican Chocolate Cookies - Crisco®

Ingredients

• 1 C. all-purpose flour
• 1/2 C. unsweetened Dutch process cocoa powder
• 1/4 tsp. Clabber Girl® Baking Soda
• 1/4 tsp. salt
• 1/2 C. brown sugar
• 1/2 C. granulated sugar
• 1/2 tsp. Spice Islands® Ground Saigon Cinnamon
• Pinch of ground black pepper
• Pinch of Spice Islands® Cayenne Pepper
• 1 tsp. Spice Islands® Pure Vanilla Extract
• 7 Tbsp. Crisco® Butter Flavor All-Vegetable Shortening
• 1 large egg