Buttery Crab Stuffed Mushrooms - Challenge Dairy
Buttery Crab Stuffed Mushrooms: Easy appetizer recipe with Challenge Butter, crabmeat, and Parmesan cheese. Perfect for parties!
Ingredients
- 25 large button mushrooms (about ¾ pound)
- ¼ cup Challenge Butter (½ stick)
- 1 clove garlic, minced
- 6 ounces fresh or canned crabmeat
- ⅓ cup bread crumbs
- 3 Tablespoons grated Parmesan cheese
- 2 Tablespoons dry sherry
- 1 teaspoon oregano
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
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