Crab Stuffed Mushrooms: A Deliciously Easy Appetizer!

Name: Crab Stuffed Mushrooms: A Deliciously Easy Appetizer!
Ingredients: 1.5 lbs (680g) large white or cremini mushrooms, stems removed; 2 tablespoons (30ml) olive oil; 1 small shallot, finely minced (approx. 2 tablespoons); 2 cloves garlic, minced; 1/4 cup (30g) dry breadcrumbs (panko preferred); Salt and freshly ground black pepper, to taste; 8 oz (225g) lump crab meat, picked through for shells (fresh or pasteurized, not imitation crab); 1/4 cup (60g) cream cheese, softened; 1/4 cup (60ml) mayonnaise; 2 tablespoons (30ml) heavy cream; 2 tablespoons (30ml) fresh parsley, chopped; 1 tablespoon (15ml) fresh chives, chopped; 1 teaspoon (5ml) Dijon mustard; 1/2 teaspoon (2.5ml) Old Bay seasoning (or similar seafood seasoning); 1/4 teaspoon (1.25ml) Worcestershire sauce; Pinch of cayenne pepper (optional); Juice of 1/2 lemon (approx. 1 tablespoon, 15ml); Fresh parsley, chopped (optional); Lemon wedges (optional)

seafood-portal.com

These crab stuffed mushrooms are pure comfort food! Simple to make, packed with flavor, and perfect for parties. Get my secret for the juiciest filling ever!

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Ingredients

1.5 lbs (680g) large white or cremini mushrooms, stems removed
2 tablespoons (30ml) olive oil
1 small shallot, finely minced (approx. 2 tablespoons)
2 cloves garlic, minced
1/4 cup (30g) dry breadcrumbs (panko preferred)
Salt and freshly ground black pepper, to taste
8 oz (225g) lump crab meat, picked through for shells (fresh or pasteurized, not imitation crab)
1/4 cup (60g) cream cheese, softened
1/4 cup (60ml) mayonnaise
2 tablespoons (30ml) heavy cream
2 tablespoons (30ml) fresh parsley, chopped
1 tablespoon (15ml) fresh chives, chopped
1 teaspoon (5ml) Dijon mustard
1/2 teaspoon (2.5ml) Old Bay seasoning (or similar seafood seasoning)
1/4 teaspoon (1.25ml) Worcestershire sauce
Pinch of cayenne pepper (optional)
Juice of 1/2 lemon (approx. 1 tablespoon, 15ml)
Fresh parsley, chopped (optional)
Lemon wedges (optional)