Meal Prep: Chicken and Pesto Bowties - San Remo
- Preheat oven to 180C. - Into a pot of boiling salted water, add the pasta and cook as per packet directions. Drain well, cool and drizzle with olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Ingredients
- San Remo Bowties 500g
- Extra virgin olive oil
- 2 large carrots, peeled and cut into circles
- 4 chicken thigh fillets
- Salt, to taste
- Chilli flakes, to taste
- 1 cup pesto (homemade or store bought)
- 1 yellow capsicum, finely sliced
- 1 cup basil leaves, picked and washed
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