Bowties Festive Pasta Salad - San Remo
- In a pot of boiling salted water, cook pasta as per packet directions. Once cooked, place pasta in a large mixing bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.my.
Ingredients
- San Remo No. 23 Bowties 500g
- 1 red onion, finely diced
- 1 red capsicum, finely diced
- 1 punnet assorted baby tomatoes, halved
- 1 cup pomegranate seeds
- 1/3 cup pinenuts, toasted
- 1/2 cup mint, torn
- 1/2 cup basil, torn
- 2 garlic cloves
- 1/2 tsp sea salt
- 30g pinenuts
- 90g basil leaves
- 45g grated parmesan
- 3/4 cup olive oil
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