Beef Lettuce Cups Recipe - Omak Meats Butcher

Ingredients

• 1 packet dried vermicelli noodles, a small bundle
• 1 tbsp rice bran oil
• 2 cloves garlic, crushed
• 4 cm fresh ginger, minced
• 500 g beef mince
• 2 tbsp oyster sauce
• 2 tbsp soy sauce
• 1 onion, finely diced
• 1 chilli, finely diced
• ½ lime, juiced
• 2 tsp sesame oil
• 2 spring onions, sliced
• ¼ cup fresh coriander
• 12 leaves iceberg lettuce