Paul McCartney’s former personal chef cooks up star’s favourite plant-based burger | 7NEWS

Ingredients

• Plant-based mince or patties (we love BUDs) 200g
• Crushed garlic 10g
• Oregano (dried or fresh) ½ teaspoon
• Hemp seeds 30g
• Flaxseeds 30g
• Pumpkin seeds (chopped) 30g
• Dried mixed herbs ½ teaspoon
• Light olive oil 40ml
• Tomato paste 30g
• Brown onion (finely chopped) 50g
• Carrot (finely chopped) 30g
• Celery (finely chopped) 30g
• Mushrooms (finely chopped) 100g
• Salt & pepper Pinch of each
• Plant-based parmesan cheese 20g
• Napoli sauce 200g
• Eggplant - 1 medium Eggplant (about 12 slices ½ cm thick)
• Plant-based mozzarella 60g
• Napoli sauce 250g
• Pesto 40g