Easy Pound Cake | America's Test Kitchen

Easy Pound Cake | America's Test Kitchen

www.americastestkitchen.com

This Easy Pound Cake recipe fuses simple ingredients to create a buttery, fine-textured delight that’s versatile & pairs well with your favorite toppings.

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Ingredients

  • 1 1/2 cups (6 ounces/170 grams) cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups (8 3/4 ounces/248 grams) sugar
  • 4 large eggs, room temperature
  • 1 1/2 teaspoons vanilla extract
  • 16 tablespoons unsalted butter, melted and hot

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