Vegetable quiche | Healthy Kids

Vegetable quiche | Healthy Kids

www.healthykids.org.nz

Taste the freshness of summer with this vegetarian quiche, packed with leeks, mushrooms, and capsicum, perfect for picnics or meals!

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Ingredients

  • **Base:**
  • 3 cups cooked brown rice
  • 2 eggs
  • 2 tablespoons grated parmesan cheese
  • black pepper
  • **Filling:**
  • 2 leeks, rinsed and thinly slice (white parts only)
  • 1 teaspoon oil
  • 1 tablespoon dried mixed herbs
  • 1 cup sliced mushrooms
  • 1 capsicum, thinly sliced
  • pepper
  • 4 eggs, beaten
  • 1/2 cup low-fat milk
  • 1 tablespoon grated parmesan cheese (optional)

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