Vegetable quiche | Healthy Kids
Taste the freshness of summer with this vegetarian quiche, packed with leeks, mushrooms, and capsicum, perfect for picnics or meals!
Ingredients
- **Base:**
- 3 cups cooked brown rice
- 2 eggs
- 2 tablespoons grated parmesan cheese
- black pepper
- **Filling:**
- 2 leeks, rinsed and thinly slice (white parts only)
- 1 teaspoon oil
- 1 tablespoon dried mixed herbs
- 1 cup sliced mushrooms
- 1 capsicum, thinly sliced
- pepper
- 4 eggs, beaten
- 1/2 cup low-fat milk
- 1 tablespoon grated parmesan cheese (optional)
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