Mole Mushroom Enchiladas – Nature's Path

Name: Mole Mushroom Enchiladas – Nature's Path
Ingredients: 3 tbsp sesame seeds; ⅓ cup raw almonds; ½ cinnamon stick; ½ tsp whole allspice or ¼ teaspoon ground allspice; ½ tsp peppercorns; ¼ tsp ground cumin; ½ tsp dried oregano; ⅛ tsp ground cloves; 5 dried pasilla peppers (stem, seeds, and veins removed); 2 dried guajillo peppers (stem, seeds, and veins removed); 1 white onion (chopped); 4 garlic cloves, peeled; 1 banana or plantain; 2 tbsps brown sugar; 2 corn tortillas; 2 tbsps peanut butter; 2 oz Mexican chocolate (chocolate abuelita or chocolate Ibarra are both sold in bars); 8 cups vegetable stock; ½ cup vegetable oil; Salt to taste; 12 corn tortillas; 1 white onion (finely sliced); 8 cups cremini mushrooms sliced; Salt and pepper to taste

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This recipe is very special to me. My grandmother recently passed, and the first thing we could think of doing to honor and celebrate her life was to cook. We g

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Ingredients

3 tbsp sesame seeds
⅓ cup raw almonds
½ cinnamon stick
½ tsp whole allspice or ¼ teaspoon ground allspice
½ tsp peppercorns
¼ tsp ground cumin
½ tsp dried oregano
⅛ tsp ground cloves
5 dried pasilla peppers (stem, seeds, and veins removed)
2 dried guajillo peppers (stem, seeds, and veins removed)
1 white onion (chopped)
4 garlic cloves, peeled
1 banana or plantain
2 tbsps brown sugar
2 corn tortillas
2 tbsps peanut butter
2 oz Mexican chocolate (chocolate abuelita or chocolate Ibarra are both sold in bars)
8 cups vegetable stock
½ cup vegetable oil
Salt to taste
12 corn tortillas
1 white onion (finely sliced)
8 cups cremini mushrooms sliced
Salt and pepper to taste