Gluten Free Winter Minestrone - San Remo

Ingredients

• 2 cups San Remo Pulse Pasta Chickpea Spirals
• 1 brown onion
• 1-2 carrots
• 1-2 sticks celery
• 2 cups pumpkin cut into cubes
• 1-2 potatoes
• 1/2 bunch curly kale – about 5-6 large leaves of kale
• extra virgin olive oil for cooking
• 2 cloves garlic
• 1 litre vegetable stock
• 750 mL water
• 1x 400g tin four bean mix
• salt and pepper to season
• Parsley, for garnish