A Masterful Mexican Quinoa Bowl | FOOD MATTERS®
James shares a tasty Mexican dish packed full of herbs and spices. Follow this recipe for a quick-and-easy yet super tasty take on your favorite Mexican flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 1 cup quinoa
- 1/2 cup canned black beans, rinsed
- 1/4 cup onion, diced
- 1/4 cup tomato, deseeded and diced
- 1/2 tsp smoked paprika
- 1 tsp cumin
- 1/2 tsp sea salt
- 1/4 cup fresh cilantro
- 1/2 avocado, cubed
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