J. Lohr | Warm Salad Of Mushrooms, Butternut Squash And Feta On…

Ingredients

• 1 butternut squash, peeled and cut into large dice
• 2 lbs. mixed mushrooms (Crimini, Portabella, Shitake)
• ½ cup hazelnuts
• 2 shallots, minced
• 3 Tbsp. sherry vinegar
• 9 Tbsp. olive oil
• 2 Tbsp. butter
• ½ cup flat leaf parsley leaves
• ¼ cup chives, sliced
• freshly grated nutmeg
• 4 oz. Greek feta, crumbled
• 5 cups mixed leaves (Treviso, Spinach And Mache)
• salt and freshly ground black pepper
• 6 slices toasted brioche