Beet and goat’s cheese panna cotta

Name: Beet and goat’s cheese panna cotta
Ingredients: Beet puree 1 Del Monte can 398 ml diced Beets 1 clove of garlic 45 g onion 1.25 ml (1/4 tsp) cumin Salt and pepper, to taste; Buttermilk 437.5 ml (1 3/4 cup) 3.25% milk 2 lemons (juice); Gelatin and cream 1 sachet of gelatin (Knox) 10 ml (2 tbsp) cold water 375 ml (1 ½ cup) cream; Topping 140 g goat cheese or cream cheese 50 g sour cream 60 ml (4 tbsp) 35% cooking cream Fresh basil Pepper, to taste

delmontecanada.com

View full recipe on delmontecanada.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delmontecanada.com.

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Ingredients

Beet puree 1 Del Monte can 398 ml diced Beets 1 clove of garlic 45 g onion 1.25 ml (1/4 tsp) cumin Salt and pepper, to taste
Buttermilk 437.5 ml (1 3/4 cup) 3.25% milk 2 lemons (juice)
Gelatin and cream 1 sachet of gelatin (Knox) 10 ml (2 tbsp) cold water 375 ml (1 ½ cup) cream
Topping 140 g goat cheese or cream cheese 50 g sour cream 60 ml (4 tbsp) 35% cooking cream Fresh basil Pepper, to taste