Beet and goat cheese salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delmontecanada.com.
Cooking tools:
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Parchment paper
- Plate
- Chef's knife
- Cutting board
- Serving bowl
- Serving platter
Ingredients
- 2 cans Del Monte diced beets
- 2/3 c (160 ml) walnuts
- 2 tbsp (30 ml) maple syrup
- A pinch of fleur de sel
- 4 c (1 l) baby arugula
- about 4 oz (120 g) unripen goat cheese or feta, crumbled
- 1 tsp (5 ml) Dijon mustard
- 1/4 c (60 ml) olive oil
- 3 tbsp (45 ml) balsamic vinegar
- 2 tsp (10 ml) maple syrup
- Salt
- freshly ground pepper
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