Brownies | Kanso by Dr. Schär
Brownies Ingredients | For the dough: | | | 65 g | Erythritol | | 15 drops | Vanilla aroma | | 10 g | Egg substitute | | 100 ml | Sparkling water | | 75 ml |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kanso.com.
Cooking tools:
- Hand mixer
- Kitchen scale
- Oven
- Stove
- Mixing bowl
- Whisk
- Baking pan
- Parchment paper
- Chef's knife
- Cutting board
- Saucepan
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 65 g Erythritol
- 15 drops Vanilla aroma
- 10 g Egg substitute
- 100 ml Sparkling water
- 75 ml MCT Oil 77% (Kanso)
- 100 g KetoBaking Mix (Kanso)
- 100 g Almonds, ground
- 1 TL Guar gum
- 10 g Baking powder
- 39.9 g (3 pouches) MCTfiber (Kanso)
- 20 g Cocoa powder
- 150 g Soy yogurt, without sugar
- 40 g KetoCacaoBar (Kanso)
- 120 ml Cream alternative, vegan
- 40 g KetoBiota (Kanso)
- 60 g KetoCacaoBar (Kanso)
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