Individual summer berry compotes recipe
Summer berry compotes with strawberries, raspberries, cherries, blueberries and redcurrants make a perfectly light and refreshing dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Microplane
- Mixing bowl
- Fine-mesh sieve
- Saucepan
- Stove
- Spoon
- Measuring spoon
- Glass
- Refrigerator
- Paring knife
- Cutting board
- Kitchen scale
- Whisk
Ingredients
- 800g selection of summer fruits: strawberries, raspberries, cherries blueberries, redcurrants, stoned, destalked and halved if necessary, a few reserved to decorate
- 140g caster sugar
- Zest of 1 orange
- Zest of 1 lemon
- 4 tsp cornflour
- 3 tbsp quark
- 1 tbsp double cream
- 1 tbsp caster sugar
- 1/2 tsp vanilla essence
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