Summer Berry Tart Recipe

Name: Summer Berry Tart Recipe
Ingredients: 1 1/2 cup (200 g) all-purpose flour; 1/2 cup (50 g) powdered sugar; 1/8 teaspoon salt; 1/2 cup plus 2 Tbsp (10 Tbsp or 140 g) unsalted butter, very-cold, cut into 1/2 inch cubes; 1 egg, lightly beaten with a fork; 1/4 teaspoon vanilla extract; 1 cup (8 oz) mascarpone cheese; 1/4 cup (60 ml) cold heavy cream; 1/3 cup (43 g) powdered sugar; 1 teaspoon orange or lemon zest; 1/2 teaspoon vanilla extract; 3 oz (85 g) raspberries; 8 oz (225 g) blueberries; 8 oz (225 g) strawberries - stems removed and halved or quartered; 4 Tbsp (60 ml) apricot jelly or orange marmalade; 2 Tbsp water; 1 teaspoon red wine vinegar or lemon juice

www.simplyrecipes.com

Mascarpone and whipped cream fill this summer berry tart that's easy enough for new bakers to tackle.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.

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Ingredients

1 1/2 cup (200 g) all-purpose flour
1/2 cup (50 g) powdered sugar
1/8 teaspoon salt
1/2 cup plus 2 Tbsp (10 Tbsp or 140 g) unsalted butter, very-cold, cut into 1/2 inch cubes
1 egg, lightly beaten with a fork
1/4 teaspoon vanilla extract
1 cup (8 oz) mascarpone cheese
1/4 cup (60 ml) cold heavy cream
1/3 cup (43 g) powdered sugar
1 teaspoon orange or lemon zest
1/2 teaspoon vanilla extract
3 oz (85 g) raspberries
8 oz (225 g) blueberries
8 oz (225 g) strawberries - stems removed and halved or quartered
4 Tbsp (60 ml) apricot jelly or orange marmalade
2 Tbsp water
1 teaspoon red wine vinegar or lemon juice