Apple Custard Pie - Ohio Eggs
Simple yet elegant, this layered apple custard pie with a nutty crust offers a twist on tradition. Perfect for dessert or brunch, it's easy to make and incredibly delicious.
Ingredients
- 1 unbaked 9-inch piecrust, something nutty
- 1 cup peeled apples, thinly sliced
- 1 Tbsp. sugar
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 4 eggs, slightly beaten
- 1/4 cup sugar
- 1 tsp. vanilla
- 1/4 tsp. salt
- 2 cups milk, heated until very warm
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