Spice-Crusted Lamb Leg Roast Recipe
Spice-crusted Lamb Leg Roast: a fragrant, tender roast ideal for Sunday lunch or a festive table. Recipe idea from J&C Pisani.
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Cooking tools:
- Mortar and pestle
- Spice grinder
- Oven
- Stove
- Skillet
- Mixing bowl
- Mason jar
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 1 pack Silver Fern Farms Lamb Leg Roast
- ½ tsp coriander seeds
- ¼ tsp each: cumin seeds and caraway seeds
- 1 Tbsp olive oil
- 2 cups baby salad greens or baby spinach leaves
- 2 ripe peaches or nectarines, stoned and sliced (can use tinned peaches)
- 1 avocado, pitted and sliced
- 2 spring onions, sliced
- ½ cup chopped fresh parsley
- 2 Tbsp extra virgin olive oil
- 1 Tbsp each: lime juice and red wine vinegar
- ½ tsp Dijon mustard
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