Chipotle Ranch Chicken Bowls (42g Protein!)

Ingredients

• 1 lb boneless skinless chicken breast (cut in half horizontally so they cook evenly)
• 3/4 cup nonfat plain Greek yogurt
• 1/4 cup light mayonnaise
• 1 tsp apple cider vinegar
• 1 canned chipotle pepper in adobo (and adobo sauce, adjust to taste)
• 3 tbsp ranch seasoning (store-bought or homemade; see notes)
• [Bowl]
• 2 cups cooked quinoa (or rice, cuali rice)
• 2 cups shredded red cabbage
• 1 1/2 cups canned black beans, rinsed and drained
• 1 cup corn
• 1 cup cherry tomatoes, chopped
• 1/4 cup green onions, chopped
• 1/4 cup cilantro
• 1 avocado, chopped