Christian Harmony Recipe
Buttermilk Cornbread recipe from a Kentucky friend, perfect for oven-baking enthusiasts.Quick and crispy, made with simple ingredients like buttermilk and canola oil. Perfect side dish!
Ingredients
- 3–4 T oil (I use canola oil)
- 1 c. flour
- 3/4 c. cornmeal
- 1/2 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1 tsp. salt
- 1 1/2 c. buttermilk
- 2 eggs, whisked
- 4 T. butter, melted (but not boiling hot)
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