Baked Lemon Chicken - Flannerys
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Ingredients
- 1-2kg organic chicken of choice (we used organic legs)
- 4 garlic cloves, finely chopped
- 6 TBS Flannerys Own Organic Olive Oil
- Juice 1 lemon
- 2 tsp fresh herbs (we like to use parsley, chives or dill)
- 1 tsp Flannerys Own Fine Himalayan Salt
- 1 tsp fresh black pepper
- 1 lemon, finely sliced
- 1/2 cup The Wholefood Pantry Beef Bone Broth
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