Spinach Salad with Tomatoes, Spicy Tempeh “Bacon” Bits, and Pecans | Sunbasket

Name: Spinach Salad with Tomatoes, Spicy Tempeh “Bacon” Bits, and Pecans | Sunbasket
Total time: 30 min
Ingredients: ½ pound organic flax tempeh; Sunbasket spicy “bacon” marinade (maple syrup - gluten-free tamari - sweet smoked paprika - cumin - cayenne); 1 or 2 organic shallots; 3 ounces organic cremini or other button mushrooms; 6 ounces organic grape or cherry tomatoes; Sunbasket sherry vinaigrette base (sherry vinegar - whole grain mustard); 6 ounces organic baby spinach or other leafy greens; 3 tablespoons pecans

sunbasket.com

We updated a throwback spinach salad, swapping in crisp tempeh for bacon to create a gluten- and dairy-free main course that’s great for lunch or dinner.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.

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Ingredients

½ pound organic flax tempeh
Sunbasket spicy “bacon” marinade (maple syrup - gluten-free tamari - sweet smoked paprika - cumin - cayenne)
1 or 2 organic shallots
3 ounces organic cremini or other button mushrooms
6 ounces organic grape or cherry tomatoes
Sunbasket sherry vinaigrette base (sherry vinegar - whole grain mustard)
6 ounces organic baby spinach or other leafy greens
3 tablespoons pecans